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Following the Treaty of Almizra, the city of Xixona became a border town on the outer limit of the Kingdom of Aragon. It played an important role when Alicante was seized in the 13th century, subsequently became a Royal Feudal Estate and finally a city in its own right in 1708.
Its important historical and administrative role can today be studied through the extensive range of documents and archives that have been preserved since that time. The city is located on the slopes of the Peña Migjorn (also known as Penya Roja) where beehives used by the Moors to produce turrón (nougat-like sweet) are located.
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Population:
7369 |
Altitude:
453 |
Location:
This locality is situated 26 km from Alicante on the inland N-340 from Alicante to Alcoy and Valencia. |
Distance from the capital:
25 Kilometers |
Gastronomy:
The confectionary is particularly recommended. |
Arts and Crafts:
Nougat, marzipan and ice cream. |
Monuments:
Castle, church of St Mary, turrón factories, Franciscan Convent of Lloret, hermitage of St Barbara. |
Museums:
Visits can be organised to the nougat Factories. |
Festivities:
In honour of the miracle of St Sebastian, Moors and Christians pageants are held during the second half of August. |
Excursions:
Snow wells, Font de Vivens, La Sarga, and Barranc de la Llibrería |
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